toll house oatmeal raisin cookies recipe

Last night’s answer: I ate all the cookies-OK, only after eating all the grapes first. And so, I had that lifelong decision to make again… the cookie or the grape? Well last night, a bowl of gorgeously ripe and delicious grapes that I picked up from the farmer’s market sat before me on the counter as I baked these luscious cookies. I’ll just hang out in my tiny corner over here, with my lovely little milk chocolate morsels, all happy and stuff. To me, it’s just a better match with the textures and flavors of this cookie.īut of course, if you prefer semi-sweet/dark chocolate chips, then by all means, you work that dark chocolate cookie thing. So I prefer milk chocolate chips to dark chocolate chips when it comes to cookies and I feel like this kind of cookie really needs the milk chocolate chip. Can it get any better? Well yeah, like I said, they taste amazing! Substitute or add nuts or raisins for chips using the same amounts. Add oatmeal, then chocolate chips (any type you prefer). It’s extremely quick and super easy to make. Sift together flour, cinnamon, baking powder, soda, and salt. This is a one-bowl cookie recipe right here. It’s the most perfect chocolate chip and walnut oatmeal cookie. Listen my friends-I messed with this recipe until it was perfectly chocolatey, beautifully sweet with a touch of the salty (because yes, baked goods need salt too), and chewy the way it should be. So rest assured, this cookie will do right by you like a good guy cookie should. ever.Īt least I think it is and that’s definitely saying a lot because, well, I already told you, I’m picky with the cookie like that. Um, this is probably where many of you will probably click the ‘X’ up there to close down this tab, isn’t it? But you know, that’s too bad because I was just about to give you the low down on the best chocolate chip and walnut oatmeal cookie. When I was a little girl, if given the choice between a cookie or some fruit, it’d for sure be the fruit! Once the dough is chilled, remove it from the refrigerator.

Line two large baking sheets with parchment paper or silicone baking mats and set aside. They just never really enticed me the way cake or ice cream do. Cover the cookie dough tightly with plastic wrap and refrigerate for at least 30 minutes. In many ways, it’s just like dating! Or not, I don’t know. Remove from the oven and let sit on the cookie sheets for 1 to 2 minutes before transferring cookies to a wire rack to cool completely. Bake in the preheated oven until golden brown, 8 to 10 minutes, switching racks halfway through. A cookie has really got to be something special to spark my interest, to pass my test, to earn my trust. Drop teaspoonfuls of batter onto the prepared cookie sheets.

I have to be honest with you-I’m not the biggest cookie fan in the world and I’m pretty picky when it comes to them.

Toll house oatmeal raisin cookies recipe